Servers - Nights and Weekend Shifts

Harpoon - Manchester, NH

Server/Bartender

POSITION SUMMARY

At Barrel One Collective, our Servers and Bartenders are at the heart of our guest experience-whether it's crafting the perfect pint, pairing food with our beers, or providing warm, friendly service that keeps people coming back. This hybrid position allows for flexibility to perform either function depending on shift assignments and business needs.

Servers and Bartenders are expected to be energetic, professional, and committed to delivering high-quality food and beverage service in a busy, beer-forward restaurant and brewery setting.

KEY RESPONSIBILITIES

Guest Service & Hospitality

Provide attentive, enthusiastic, and timely service to all guests

Greet customers warmly and be proactive in creating a welcoming environment

Answer menu and beer-related questions, make recommendations, and upsell appropriately

Accurately take and input food and drink orders using the POS system (Toast)

Deliver food and beverages promptly and ensure orders are correct

Address and resolve guest concerns with professionalism and empathy

Bartending Duties

Mix, garnish, and serve alcoholic and non-alcoholic beverages

Check guest identification to ensure legal drinking age

Maintain bar cleanliness, setup, and inventory

Restock bar supplies and rotate stock as needed

Maintain accurate cash drawer and close out with minimal discrepancies

Server Duties

Manage section efficiently, taking orders and coordinating with kitchen staff

Set, reset, and clean tables and dining areas throughout shift

Run food and assist in expo line operations as needed

Support hosts, other servers, and kitchen staff to ensure smooth flow of service

Accurately process payments and maintain organized billing

Teamwork & Communication

Collaborate closely with front- and back-of-house staff for seamless service

Attend and participate in pre-shift meetings and ongoing staff trainings

Communicate issues, guest feedback, or unusual occurrences to management

PHYSICAL REQUIREMENTS

Ability to lift up to 30 lbs regularly and maneuver kegs up to 150 lbs with team support

Stand and walk for up to 8 hours per shift

Perform physical motions such as bending, stooping, balancing, and reaching

Work in varied conditions: outdoor patio service, kitchen areas exceeding 90°F, walk-in coolers at 36°F

REQUIRED SKILLS & QUALIFICATIONS

Must be at least 21 years of age

TIPS certification (or ability to obtain upon hire)

Minimum of 1 year restaurant or hospitality experience preferred (but not required)

Ability to multitask efficiently in a fast-paced environment

Familiarity with beer styles, basic mixology, and food pairing concepts

Proficient with POS systems and basic math

Strong interpersonal and communication skills

Dependable, organized, and detail-oriented

WORK ENVIRONMENT

Must be available to work nights, weekends, and holidays

Shifts may include indoor and outdoor service depending on season

Team-based environment where flexibility and cooperation are key

Barrel One Collective is a dynamic craft beverage and hospitality company with deep roots in New England. As part of our team, you'll be surrounded by people who care about great beer, genuine service, and fostering a warm, inclusive culture.