Dishwasher-Hotel Restaurant

Golden Hour Dishwasher PositionGolden Hour, the Michelin Recommended restaurant at The Radical Hotel, is looking for a dependable and hardworking Dishwasher to join our kitchen team. This is a great opportunity for someone who takes pride in keeping a kitchen clean, organized, and running smoothly. Our dishwasher plays an essential role in supporting the entire culinary team and helping us deliver a great experience to every guest.The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.Keep dish machine properly cleaned and filled with water per hotel standards.Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.Adheres to all company policies and procedures.Knows department fire prevention and emergency procedures.Utilizes protective equipment.Assists other Kitchen Personnel when need.WHAT WE'RE LOOKING FORA positive, dependable attitude and strong work ethicAbility to work efficiently in a fast-paced environmentWillingness to work as part of a teamAttention to cleanliness and organizationAbility to stand for extended periods and lift/move items as neededPrevious restaurant or kitchen experience is helpful, but not requiredA willingness to learn and contribute is what matters mostDriftwood Hospitality Management's company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.QualificationsKNOWLEDGE, SKILLS & ABILITIESHold a current Food Handler Card.Ability to operate commercial kitchen dish machine in accordance with hotel and health department standards.Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.PHYSICAL DEMANDSSufficient manual dexterity of hand in order to use all kitchen equipment, i.e., Ability to push/pull service carts weighing up to 100 lbsAbility to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 lbsConstant twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.Benefits401(k)Disability insuranceEmployee assistance programHealth insuranceLife insurancePaid time offRoom DiscountsEmployee Food and Beverage DiscountsEEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status