RESTAURANT LINE COOKS AND PREP COOKS

Line Cook Job Description

Our mission is to provide an innovative and entertaining dining experience which will compel our guests to become raving fans and create brand loyalty. Line cooks are responsible for prepping ingredients and assembling dishes according company recipes and specifications. Kitchens can be hot, noisy and stressful places, so you'll need to be able to work efficiently and quickly to be successful as a line cook.

Knowledge of basic restaurant hospitality and fully engaged, service minded attitude

Food Safety certification, as state law requires

Good hearing for safety and accurate communication (with or without accommodation)

Must be able to read, write and speak in English

Basic computer usage skills

Must possess valid food safety certification or any other food/alcohol certification if required by state law

Compliance with our dress and appearance policy including black slip resistant shoes

This position requires attendance as scheduled and policy and procedure compliance.

• Check with Kitchen Manager/Manager for all specials. Preparation of lunch/dinner menu items, amount of prep, quality of product and cleanliness of area.
• Stock food products/equipment needed for station, clean, set/prepare service area 15 minutes prior to service to ensure the station is totally equipped for service.
• Follow sanitation and safety procedures.
• 100% responsibility for the quality of product served as recipes and spec sheets.
• Maintains good cleaning habits in area of assignment, including tables, shelves, grills, broilers, fryers, tilt skillets, sauté burners, convection oven, flat top, range and refrigeration equipment.
• Make certain all products needed to assure a smooth service period are well stocked.
• Assist others in closing the kitchen. Check with supervisor of duty regarding condition of station at end of shift.
• Perform other related duties as assigned by manager/general manager/shift supervisor.