Cook/Full-Time/Evening & Weekend Shifts

Schedule: Full-Time / 40 hours
Shift: Various shifts Days/Evenings
Pay Range: $16.95 – $22.83 per hour
The compensation range listed above represents the good-faith range Cary Medical Center anticipates relying upon when making an offer for this position. Starting pay is determined based on factors including, but not limited to, experience, education, certifications, internal equity, and market conditions.
The Cook is responsible for preparing and serving high-quality meals for patients, staff, and visitors while following established food safety, sanitation, and dietary guidelines. Performance is assigned a variety of general food service tasks. The Cook works as part of the Food Service team to ensure meals are prepared accurately, safely, and on schedule.
Prepares and cooks nutritious meals for patients, residents and guests and co-workers.
Prepares well-presented plates during meal service, including garnishes when applicable.
Follows food safety and HACCP protocols.
Familiar with cross contamination and practices proper hand hygiene between food tasks.
Monitors equipment quality, reporting any malfunctioning equipment to the Lead.
Assists in putting freight delivery away.
When requested, is willing to adjust personal schedule to complete workload or cover for emergencies.
Answers telephone promptly; Complies with all food safety requirements in regards to clothing, jewelry, hair restraints, and good personal hygiene.
Displays courteous, respectful and compassionate behavior towards patients and other customers utilizing effective communication skills.
Uses reference material to ensure accuracy and assumes responsibility for reading and
Complies with local, state and federal laws and regulations.
Depending on department staffing needs, you may be asked to work nights, weekends, and holidays.

Cary Medical Center is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other status protected by applicable federal or Maine law.