Grill Cooks (Night Shift & Weekends)

Bad Brother is looking to add a line cook to our back-of-house team. We currently have both full-time and part-time positions available.

Full-Time: 37–40 hours per week

Part-Time: 20–30 hours per week

Typical shifts begin at 3:30 PM and end when the kitchen is clean, typically Midnight on the weekdays and 12:30 AM on the weekends Pay: $18–$22/hour based on experience, skill level, and availability.

We run a small kitchen, and most of our staff rotate stations and handle multiple roles, so versatility and a willingness to learn are important.

Our goal is to execute detailed, high-quality food while maintaining a relaxed neighborhood atmosphere. We make everything from scratch and change our menu often. Clear communication, organization, and consistency are essential during service.

We’re looking for someone who works hard, takes pride in what they do, and works well with others whether it’s busy or slow. We also take cleanliness seriously and deep-clean the kitchen every night.

The ability to pass a standard background check is required.

Responsibilities

Prepare food consistently and efficiently during service

Maintain organization and cleanliness throughout shifts

Communicate clearly with teammates and management

Properly maintain kitchen equipment

Minimize waste and handle product carefully

Assist with nightly cleaning and closing duties

Physical Requirements

Ability to stand and move throughout the shift

Comfortable working in a hot kitchen environment

Ability to lift and carry up to 50 lbs

Benefits

One free meal per shift

Opportunity for growth and advancement

All applications should be submitted through Culinary Agents. We’ll reach out directly to schedule interviews with selected applicants.