Cook I - Casual Restaurant

Workstream

Health insurance after 60 days of employment

Flexible scheduling to fit your life

Paid training and certifications

Are you passionate about preparing great food and taking care of guests? You will work with enthusiastic team members to set up, build and serve our signature items while keeping our kitchen spotless. HotLine opening: set up stations, assemble and power on equipment, stock products, and ensure correct storage

Product preparation: properly handle all ingredients, follow washing and sanitation procedures, and maintain product quality

HotLine closing: break down stations, disassemble and clean equipment/dishes/utensils, and store product correctly

Hospitality: work as a team to ensure every guest feels welcome; Willingness to follow strict sanitation and safety guidelines

Friendly, energetic, and committed to delivering outstanding hospitality

You’ll gain valuable culinary skills, enjoy a supportive workplace and have opportunities to grow. If you’re ready to make delicious food and create a positive experience for everyone who walks through our doors, we encourage you to apply today!

Founded in 2002, Freddy’s Frozen Custard & Steakburgers has quickly become a national, fast‑casual restaurant franchise best known for its cooked‑to‑order Steakburgers, crispy shoestring fries, dessert treats prepared with freshly churned frozen custard, and world‑class guest service.

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Vacancy posted 4 days ago

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