Line Cooks and Prep Cooks needed. Full or Part time

With over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency. While our restaurants are busy and our standards are high, you will love our team spirit and have fun creating memorable food and guest experiences.

Steady Hours, Flexible Life

High-volume restaurant with consistent hours

Flexible scheduling with full-time or part-time opportunities to fit your life

Free shift meals and 25% discount when dining with friends and family

Medical, Dental, Vision, and Prescription coverage options

Medical coverage starting as low as $12 per pay period

Virtual Care and no cost online mental health services

World class training designed to support your personal and professional growth

No cost GED or Associate Degree programs

Perks, Recognition & Community

Perks and discounts including cell phone, gym, movie, and theme park savings

HELP Fund (Hardship and Emergency Lifeline Program) for moments that matter

Opportunities to give back through community and charity events

Prepare recipes efficiently using various cooking methods and culinary techniques

Support opening and closing duties including station setup & breakdown, FIFO (First In, First Out) stocking, cleanliness, and organization

Adhere to food safety and sanitation standards, including proper food handling, cross contamination prevention, and food allergy awareness

Prior cooking experience in a full-service restaurant is ideal

Flat Top, Grill, Broil, Fry, Pasta, Saut, Salad, Pizza, Pantry, Appetizer, Oven or Prep

Familiarity with cooking techniques is a plus: roasting, grilling, sauting, or scratch cooking

Proficient with kitchen tools and equipment, with an understanding of back-of-house operations

Knowledge of food safety, sanitation, and food industry standards

Passionate about hospitality and contributing to a positive team culture

Must be at least 18 years old

Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory Incorporated is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. We currently own and operate over 370 restaurants throughout the United States and Canada under brands including The Cheesecake Factory, North Italia, Flower Child and a collection of other FRC brands. Internationally, 35 The Cheesecake Factory restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.

The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.

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