Part Time & Seasonal Line Cooks

Seasonal Part-Time Line Cook

A seasonal, part-time Line Cook job in Woodinville, WA is available at Chateau Ste. As a Line Cook, you will prepare food to the exact chef's specifications and set up stations for menu. The Line Cook's duties will consist of assisting the Executive Chef and Sous Chef with their daily tasks.

This is a seasonal, part-time hourly role that is eligible for tips. This seasonal opportunity generally runs through October, depending on business needs. This role requires availability in the evenings and on weekends to support our Summer Concert Series.

Line Cook job responsibilities include:

Setting up and stocking stations with all necessary supplies.

Prepare food for service (e.g., Cook menu items in cooperation with the rest of the kitchen staff.

Stock inventory appropriately.

Ensure all dishes are delivered together, promptly, and with consistent high quality.

Comply with nutrition and sanitation regulations as well as safety standards.

Clean and assist with dishwashing, as needed.

Must be 18 years of age or over with a high school diploma or equivalent.

Food Handler's Permit required.

Previous cooking experience in a restaurant, culinary school, or catering preferred.

Basic prep, knife, and baking skills.

Ability to work well with limited supervision.

History of responsible use of alcohol and other appropriate conduct, as well as fitness to be licensed, permitted, and/or certified by state and/or local regulatory bodies.

Your Compensation: $19.45 - $25.27 per hour based upon relevant experience.

Michelle Wine Estates we believe in paying our employees equal pay for equal work. We Care: We put people first our team, our consumers, our customers, our communities.

Harvest your potential, Uncork the possibilities! If you are interested in the Seasonal Line Cook job in Woodinville, WA please apply now.

Michelle Wine Estates