Restaurant and Bakery Prep Cook

Perkins Restaurant & Bakery

Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. Founded in 1958, Perkins® operates 290 restaurants in 32 states and two Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 205 franchised units.

The longevity and success of Perkins Restaurant & Bakery is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand.

Kitchen Staff

Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.

Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.

• Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.
• Stocks and rotates products on line to ensure they are within shelf life standards.
• Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
• Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.
• Controls food cost
• Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
• Utilizes FIFO (first in first out) standards when preparing items.
• Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
• Follows proper safety procedures and policies concerning food handling, rotation and storage
• Conducts line sweeps throughout the shift
• "Clean as you go" throughout the shift
• Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
• Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Preps items according to recipes and procedures
• Assists front of house staff with cleanliness of dining room
• Provides guest service by communicating and cooperating with the front of house staff.

Must be able to control and utilize fingers to write, slice chop and operate equipment.

Carrying trays of food products weighing about 50 pounds for distances up to 30 feet

Exposure to dish and cleaning chemicals

Supervision Received:

Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments.

Basic skills such as sanitation, safety, and customer service can be taught through in house training.

Compensation: $16.00 - $19.00 per hour