Line Cooks and Prep Cooks needed. Full or Part time
Workstream
Requirements/Responsibilities
Prepare all the delicious side dishes that accompany our chicken, assist in maintaining the kitchen clean and organized.
Job opportunities as Cook / Food Prep / Kitchen Team Member / BOH Crew Member is generally offered as full time or part time restaurant job.
Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred.
Team Member, BOH, Food Preparation/Dishwasher Responsibilities/Duties
Follows company food handling and safety procedures.
Follows projections through the shift to maintain proper food product levels at expected quality.
Follows cold and hot preparation recipes according to standards, and inspects all ingredients.
Maintains dishes clean throughout the shift following manual warewashing standards.
Inspect chicken quality through the entire preparation and cook process. Product receiving, rotation, marinating and grilling.
Follows chicken projections through the shift to maintain proper levels of cooked chicken products.
Receives chicken orders, cooks and packages chicken that meets quality standards.
Cleans and sanitizes the entire workstation including but not limited to equipment, tools, storage area.
Assists in training new associates
Regularly assists peers including but not limited to hot prep, expediter and burrito assembly personnel.
Periodically performs additional duties assigned by the supervisor
Physical Requirements
Ability to move 50lbs, with assistance is required
Ability to lift, pull, toss 40lbs trash bags
Must have a high level of mobility/flexibility
Ability to reach, bend, stoop, scrub, lift and wipe.
Exposure to heat, cold, smoke and odor.
Ability to stand and walk for long periods of time.
Must be able to work under stress/pressure during peak periods.
Qualification Standards
Must be 18 years of age or older
Must be able to read company recipes cards in either English or Spanish
Must have a basic understanding of how to follow a recipe.
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