Baker- Full Time - 2nd Shift

Baker
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Chartered by the state of Georgia in 1785, the University of Georgia is the birthplace of public higher education in America and is the state's flagship university ( . The proof is in our more than 240 years of academic and professional achievements and our continual commitment to higher education. UGA is currently ranked among the top 20 public universities in U.News & World Report. The University's main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton. UGA employs approximately 3,100 faculty and more than 7,700 full-time staff. The University's enrollment exceeds 41,000 students including over 31,000 undergraduates and over 10,000 graduate and professional students. Academic programs reside in 19 schools and colleges, including our newly established School of Medicine.
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College/Unit/Department website

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Full/Part time

Full Time
Hours and schedule may vary and will include evenings and weekends.
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The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR ( View email address on click.appcast.io University System of Georgia is comprised of our 25 institutions of higher education and learning, as well the System Office. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards. More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 08.02.18.01.02.
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Baker I
High school diploma or equivalent
This is skilled work in baking pastries and bread in a dining hall, snack bar, cafeteria, or campus eateries. Work involves responsibility for baking a variety of pastries and bread and for assuring proper quality and quantity. Duties may include supervision and/or instruction of food service workers assigned to assist in baking activities and in cleaning equipment and facilities. Assignments are determined from menus and the employee has some judgement in applying baking skills and knowledge. Work is normally performed under the supervision of a food service supervisor and is reviewed for quality, economy and volume of output.
Move loads up to 50lbs, unloading and stocking products.
Work in noisy, hot/cold environments with chemicals, cleaning equipment, dust, fumes, and odors.
Does this position have operation, access, or control of financial resources?

Does this position have direct interaction or care of children under the age of 18 or direct patient care?

public safety, IT security, personnel records, patient records, or access to chemicals and medications)

Credit and P-Card policy
Be advised a credit check will be required for all positions with financial responsibilities. For additional information about the credit check criteria, visit the UGA Credit Background Check website .
Background Investigation Policy
Offers of employment are contingent upon completion of a background investigation including, a criminal background check demonstrating your eligibility for employment with the University of Georgia; confirmation of the credentials and employment history reflected in your application materials (including reference checks) as they relate to the job-based requirements of the position applied for; You may also be subject to a pre-employment drug test for positions with high-risk responsibilities, if applicable. Please visit the UGA Background Check website .
Determines amount of breads, pastries to be baked each day from the number of persons to be fed or from a production order.
Prepares records of ingredient consumption and pastry output.
prepares dough and bakes rolls, cornbread, doughnuts, muffins, biscuits, pies, cakes and cookies; prepares icings and decorates cakes.
Operates baking equipment and machinery such as mixers, moldings, scales and ovens; services equipment and reports repair needs.
Keeps records of formulas used in baking.
May supervise and instruct food service workers in baking and cleaning activities.
Recruitment Contact Phone
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* Are you willing to walk, climb stairs, balance, stoop, bend, and squat frequently, work with hands above head, and work from an standard and/or extended ladder or other raised surface throughout your shift?
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Applicant Documents

Required Documents

• Optional Documents