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Fry Cook - Restaurant

Wingstop - FWS

Cook

Join Our Team At Far West Restaurant Group, we believe our people are just as important as our wings. We're committed to creating an environment where team members feel valued, challenged, and supported as they grow their careers. Whether this is your first job or your next leadership opportunity, you'll have the opportunity to learn, develop, and make an impact every day.

Position Summary: As a Cook at Far West Restaurant Group, you'll prepare fresh, high-quality food that delivers the Wingstop experience our guests expect. You'll work as part of a team in a fast-paced kitchen while following food safety standards and helping every order leave the kitchen accurately and on time.

What We're Looking For

Positive attitude

Team player

Food Handler Certification

Restaurant or cooking experience preferred

Able to work in a fast-paced environment

Reliable attendance

Available to support business needs

What You'll Do

Prepare food according to company recipes and standards

Cook, sauce, and package orders accurately

Ensure every order meets quality and presentation standards

Read and prepare orders quickly and accurately

Work with the Front of House team to deliver orders on time

Keep the kitchen clean, organized, and stocked

Follow all food safety and sanitation procedures including oil filtering

Operate kitchen equipment safely

Help minimize food waste while maintaining product quality

Assist with opening, closing, and daily cleaning tasks including cleaning and changing hood filters

Support your team wherever needed

Help create an exceptional guest experience with every order

What Makes You Successful

You take pride in your work

You stay calm under pressure

You work well as part of a team

You pay attention to details

You move with a sense of urgency.

You care about food quality and safety.

You have a positive attitude and are willing to learn.

Training & Development

Complete all required training

Successfully complete required certifications

Continue learning and developing your skills

Physical Requirements

Stand and walk for extended periods

Lift, carry, push, or pull up to 50 pounds, with or without reasonable accommodation

Frequently bend, reach, twist, squat, and kneel

Safely work around hot equipment, fryers, and commercial kitchen equipment

Work in a fast-paced kitchen environment with varying temperatures

Why You'll Love Working Here

  • Medical, Dental & Vision Insurance
  • 401(k) with Company Match
  • Paid Training
  • Free Shift Meal
  • Career Growth Opportunities
  • Internal Promotion Opportunities

Grow With Us Many of our restaurant leaders started as Cooks. We believe in promoting from within and providing opportunities for team members to grow into Shift Leader, Assistant Manager, General Manager, and beyond.

Wingstop - FWS

Vacancy posted 2 days ago
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