Bartender & Restaurant ./hr
$10.5 per hourSix Flags Over Georgia
Overview: Whether you’re preparing, serving, or selling drinks for restaurants, outdoor carts, or catered outings, you’ll enjoy amazing perks and have fun both inside and outside the bar.
What's In It For You
Get Paid Daily!
Free tickets for your family & friends!
Promotion opportunities!
Diverse working environment
Scholarship opportunities!
Exclusive employee parties, events, giveaways, discounts, and more!
Free access to Atlanta area attractions and other regional theme parks!
Job and Career Building Skills
Flexible scheduling
Responsibilities:
Prepare alcoholic or non-alcoholic beverages for bar and restaurant patrons
Interact with customers, take orders and serve snacks and drinks
Assess customers’ needs and preferences and make recommendations
Mix ingredients to prepare cocktails
Plan and present bar menu
Check customers’ identification and confirm it meets the legal drinking age
Restock and replenish bar inventory and supplies
Stay guest focused and nurture an excellent guest experience
Comply with all food and beverage regulations
Provide exceptional guest service while exhibiting the Six Flags mantra of Friendly, Clean, Fast, and Safe service.
Take guests’ orders, offer suggestions, and upsell delicious menu items.
Operate Point of Sale (POS) registers and Mobile Ordering tablets.
Other duties as assigned.
Pay Rate: $10.50/hr + TIPS
Qualifications:
Must be over the age of 21 and order.
Resume and proven working experience as a Bartender
Excellent knowledge of mixing, garnishing, and serving drinks
Ability to keep the bar organized, stocked, and clean
Ability to work a flexible schedule including nights, weekends, and holidays.
Excellent verbal communication skills.
Ability to work in an environment as fast-paced as our coasters.
Strong work ethic and commitment to the Six Flags mantra.
Friendly, outgoing personality who would be comfortable inviting guests to your station.
Ability to work with a team to relay food orders as needed.
Positive attitude to make guests excited about their meal.
Passion for delicious food.
Physical Requirements
Ability to stand on your feet for several hours and to work in various weather conditions (indoor, outdoor, warm weather, cold weather, etc.).
May be required to lift up to 50 lbs
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