Full Time Restaurant Cook

Employment Type: Full time

Must be able to work from weekly menus and production sheets using approved recipes to prepare food items, observe routine work schedules and follow the System and departmental procedures. Position Requirements: Responsible for high quality and properly prepared foods using approved recipes. Follows proper food handling techniques. Maintains work areas, equipment and utensils in a sanitary manner. Follows HACCP and OSHA standards in the performance of daily tasks. Supports department policies, procedures, objectives, and goals. Implements, observes safety, environmental and infection control standards. Must be able to efficiently organize production schedules to meet demands of the operation. A: Licensure/Certification/Registration: Education: High School Graduate or Equivalent. Vocational training in quantity food preparation and sanitation is preferred.

C: Experience: A minimum of one year's previous food service cooking experience in a healthcare facility, institution or full service restaurant under the guidance of a qualified Chef is required.

Special Qualifications: Must promote good customer relations by providing quality products in an attractive environment in which to eat, provide a high level of cleanliness and respond to customers requests promptly. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

Trinity Health