Butcher / Meatcutter

We keep it reel! Premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet?

The butcher/meat cutter position is key in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal. As a butcher, you will be executing the portioning and breaking down sub-primals into various cuts of meats.

Competitive hourly rate $22 - $25 / hour depending on experience.

What do we bring to the table?

Growth Opportunities

Great training and commitment to promotions from within!

Teamwork

Education Reimbursement

Professionalism

Productive Environment

Strong company culture

Generous Dining Discount for our restaurants.

Essential Job Functions

Sharpen and adjust cutting equipment

Cut, bone, or grind pieces of meat

Cut or prepare meats to specification

Store meats in refrigerators or freezers at the required temperature

Logging of weights of product along with tracking of waste and portioning

Clean equipment and work areas to maintain health and sanitation standards:

Complete opening and closing duties as assigned, including the following:

Follow supervisor’s instruction.

Follow maintenance program and cleaning schedule

Essential Qualifications

Minimum of 18 years of age.

Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.

Ability to maintain complete knowledge of the following:

All cutting techniques which are required.

Correct maintenance and use of food serving and preparation equipment.

2 years experience as a butcher.

Food Handlers Card

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