Early Morning Part Time Prep Position
$22 per hourDomaine SF
Part-Time Prep-Cook — Domaine SF | San Francisco (Dogpatch)
Job Title: Part time prep-cook Hours: 20 hours/week
Wednesday - Saturday, starting at 6am or 5pm
Report: Kitchen manager and Owner
Domaine SF is San Francisco's premier grazing board and catering operation, crafting visually stunning, meticulously composed cheese, charcuterie, and canapé spreads for private events and corporate clients throughout the Bay Area. We consider our spreads works of art and are committed to providing our clients with exceptional quality, thoughtful presentation, and an unforgettable culinary experience.
We are looking for a part-time prep cook to join our small, focused kitchen team. This role is ideal for experienced, self-directed individuals interested in early morning or evening shifts that support our existing daytime operation. Shifts run early mornings or evenings, 3–5 days per week, with some scheduling flexibility. This is a part-time position with room to grow as our catering calendar expands.
Our kitchen’s success depends upon how well we communicate with each other, take care of our own stations and messes, and work together to maintain a smooth, organized operation. Experience in a professional kitchen — garde-manger, catering, or fine dining prep preferred
The ability to work independently and manage your own time within a shift
A current California Food Handler's Card (or willingness to obtain one)
A great communicator with an eye for detail and a high personal standard for quality
Prep work – Prepare, label and properly store fruit and vegetables, meats and cheeses. Cleanliness and organization -- Keep the kitchen clean and organized and abide by all hygiene and safety best practices.
Part-Time Prep-Cook — Domaine SF | San Francisco (Dogpatch)
Job Title: Part time prep-cook
Wednesday - Saturday, starting at 6am or 5pm
Report: Kitchen manager and Owner
$25 - $30 per hour
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