Full time and Part time Server, Barista

The Server's primary responsibility is to create an uncompromising dining experience throughout the guest's visit. Our servers demonstrate genuine hospitality, work neatly and cleanly, and have the ability to multitask and work in a team environment.

Answer questions about the menu, sells restaurant's food and drinks, and communicates orders with the kitchen
Possess strong food, and beverage knowledge
Keep all working stations clean, organized and properly stocked
Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to guest
Assess customers' needs and preferences and make recommendations
Prepare coffee beverages
Basic understanding of cleanliness and sanitation standards
Excellent customer service skills with a polite and attentive demeanor
Flexibility to work varied shifts, including nights, weekends, and holidays
Able to work in a team serving environment
May require a food handler's certification, depending on local regulations
At least 2 years of experience in restaurant industry
High School Diploma or equivalent.
Knowledge and passion for tableside service, wine, and craft cocktails are a plus
Meets state minimum age (18) to serve alcohol
Barista experience is preferred

CERTIFICATES, LICENSES AND REGISTRATIONS:

~ Must have the knowledge to add, subtract, multiply, and divide in all units of measurement, using whole numbers, common fractions, and decimals;

COMPUTER SKILLS:

~ LANGUAGE SKILLS:

Basic knowledge of English is highly preferred.
Must demonstrate knowledge and understanding of government policies and regulations.
Have the ability to effectively answer questions and speak before groups of managers, clients, customers, and the general public at restaurant locations.
Some requirements may be modified to accommodate individuals with disabilities:
Successful performance of this position requires close, distance, and peripheral vision. The individual must have sufficient physical mobility or agility to be able to respond quickly to fire or other emergencies.
Personal Accountability: Follows policies and procedures, reports to work as scheduled, accepts responsibility for one's own actions, and takes initiative to ensure that work is completed correctly and in a timely manner without close supervision.
Maintain professionalism during challenging situations, and recognize the need for assistance in order to cooperatively accomplish the goal
Engage Employees: Understands that all employees are internal customers. seeks out feedback and coaching to develop in role; is able to receive feedback and coaching without becoming defensive.
Emotional Intelligence: It may be possible to modify some circumstances to accommodate individuals with disabilities:
Work in an environment that is of a moderate noise level, typical of a restaurant kitchen environment with medium to high foot traffic.
Occasionally may be exposed to moving mechanical parts, fumes or airborne particles, as well as toxic or caustic chemicals while visiting our restaurant properties.
The Atlas Restaurant Group reserves the right to revise this job description at any time and to require staff to perform other tasks as circumstances or conditions of its business, competitive considerations, or the work environment change.
Texas: This role pays $10.00 per hour plus tips
Full time employees working 30+ hours are eligible for:

• Health, Dental and Vision insurance
• 100% Company paid Life and AD&D Insurance

~ Part time employees are eligible for:

• 100% Company paid Life and AD&D Insurance
• Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact regularly with ownership and members of the senior management team.