Prep Cooks Needed! No nights or weekends!

Medical, Dental, and Vision Insurance

Group Life and Disability Insurance

Exclusive Perks & Growth Opportunities

Career Development & Limitless Growth Opportunities

you are entitled to Paid Sick Time in accordance with state and local regulations.

Employee Assistance Program (EAP)

As a Prep Cook, you will be a key player in the kitchen, ensuring ingredients are prepped, organized, and ready for service. Your mission is to support the culinary team by preparing fresh ingredients, following recipes precisely, and maintaining high food safety standards while contributing to the seamless execution of our signature menu.

Wash, peel, chop, and cut vegetables, fruits, and herbs for use in various dishes

Maintain proper storage, labeling, and rotation of all food products to prevent waste

Ensure the prep station is fully stocked, clean, and always organized

Work closely with chefs and line cooks to ensure smooth kitchen flow

Follow recipe guidelines and portion controls to maintain consistency and quality

Assist in the daily mise en place, ensuring all necessary prep is completed before service

Maintain cleanliness and sanitation standards, following all health department regulations

Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm

Previous experience as a Prep Cook, Kitchen Assistant, or similar role in a high-volume kitchen preferred

Strong knife skills and understanding of basic culinary techniques

Strong attention to detail and commitment to food quality and safety

Willingness to support the BOH team and contribute to overall kitchen success

Availability to work nights, weekends, and holidays

This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!