Appliance repair/Maintenance Tech

Join Our Team as a Preventative Maintenance Technician!

Are you tired of not being challenged, tired of the same monotonous routine every day, tired of being aware you have mechanical skills but need specific training to hone them properly? Stop looking, we are seeking talented individuals to join our foundational team of Preventative Maintenance division to solve all these mundane problems. If you want to specialize in one specific field of any industrial or kitchen application, we can solve that. If you decide you want to exit out of HVACR and into a new trade with our extended division of Electrical, Plumbing & General Maintenance, we can solve that as well. We are a business that provides exceptional quality in the commercial/industrial in HVAC, Refrigeration, Commercial Kitchen Equipment repairs, installation, and maintenance. We are best in class equipped with industry leading technology, training and safety standards. We go above and beyond with proactive, step-above service.

Salary range $17.00 to $22.00 per hour

Health, dental, and vision insurance

Retirement plan with company match

Paid time off and holidays

Company vehicle and tools provided

AmeriServe University, in‑house courses and curriculum with hands‑on training by our Field Trainers / Paid

We are seeking a skilled and motivated Preventative Maintenance Technician to join our team. The ideal candidate will have experience in preventative maintenance of commercial kitchen equipment, excellent troubleshooting skills, and a strong commitment to providing exceptional customer service.

Preventative Maintenance: Gas, Electric, Water, and Steam Powered Commercial Kitchen, Refrigeration and HVAC Equipment

Customer Service: Provide excellent customer service by effectively communicating with clients, explaining repair procedures, and offering solutions to minimize downtime

Safety Compliance: Ensure all repairs and maintenance are performed in accordance with safety regulations and industry standards

Maintain detailed records of all repairs, services, and parts used; Inventory Management: Keep track of tools, equipment, and spare parts inventory; maintain truck stock to ensure required parts are stocked on company vehicle

Training and Development: Stay updated on the latest industry trends, technologies, and best practices through continuous learning and training

Education: High school diploma or GED required. Technical or vocational training in appliance repair, HVAC, or a related field is preferred

Experience: Minimum of 0–2 years of experience in repairing and maintaining commercial kitchen equipment

Technical Skills: Strong knowledge of mechanical, electrical, and gas systems; Certifications: Relevant certifications such as EPA 608, CFESA (Commercial Food Equipment Service Association) certification, or equivalent are a plus

Valid driver’s license with a clean driving record as outlined with our company policy

Ability to lift heavy equipment, stand, bend, and work in confined spaces for extended periods

Customer Focus: Dedicated to providing high-quality service and ensuring customer satisfaction

frequently lift and or move up to 100 pounds with assistance and heavy lift equipment

Extensive daily travel to work site locations

Exposure to electrical, steam, and high heat units that require extreme caution and safety equipment

We celebrate diversity and are committed to creating an inclusive environment for all employees.

#