Server/Bartender- Nights/Weekends

Meduza Mediterrania is an experience for all of your senses. Rooted in the mythology of the Mediterranean, the name evokes transformation, allure, and a world where every moment feels captivating.

Inspired by the region's flavors, traditions, and spirit, the menu celebrates peak ingredients, bold taste, and a balance of sophistication and pleasure. Each dish and each handcrafted cocktail reflect thoughtful artistry and a commitment to elevated dining.

Meduza Mediterrania embodies high energy, impeccable service, and immersive atmosphere, creating moments that feel both indulgent and unforgettable.

Meduza Mediterrania is located in New York. Meduza Mediterrania is an experience for all of your senses. Rooted in the mythology of the Mediterranean, the name evokes transformation, allure, and a world where every moment feels captivating.
Our elevated dining concept is for an experienced Bartender who is familiar with a wide variety of craft cocktails and can deliver excellent customer service. The Bartender will be responsible for keeping the drinks flowing, the guests satisfied, and the business running smoothly. In order to do this, the Bartender will serve patrons at the bar while fulfilling drink orders for the dining room, monitoring the cash drawer at the bar, and maintaining alcohol and beverage control and proper inventory levels.

Bartender reports to the General Manager, as well as all other management staff, working closely with the Bar Manager regarding Bar & Beverage operations and functions. The Bartender can go directly to the Bar Manager regarding any inquiries, operational ideas & concerns but reports directly to all management and the General Manager.

Responsibilities

Deliver a consistently high level of customer service to each client and maintain a safe environment by identifying problem clients and having them removed
Keep bar area and liquor room clean and organized in accordance with the company's guidelines as well as the requirements of the local health department
Maintain an accurate cash drawer throughout the shift and be able to account for any discrepancies in the final drawer tally
Mix all drinks based on the serving sizes as outlined in the company manual to keep drink costs at a minimum
Develop an efficient work pace that keeps the customers at the bar and in the dining room satisfied at all times

Assist training of new hires and promote constant growth and learning to ensure brand standards are maintained
Maintain awareness of new bar items and cocktails
Effectively communicate between Bar and servers, bussers and runners, and staff and management regarding 86'd items, menu changes, etc.
Ensure correct products are being used as specified by Beverage Director and the menu

Ensure all items are prepared properly by bar prep
Ensure that opening and closing duties are being completed to standard
Build rapport with guests in order to grow our number of repeat customers
Qualifications
Night, weekend, and holiday availability
Ability to stand for the duration of shifts and lift/push/pull up to 25 lbs
Experience working a high volume bar, preferably within a fine dining setting