Bakery Prep - Full Time or Part Time

Full and part-time hours available

Flexible scheduling to fit your life

Medical coverage starting at $12 per pay period, plus dental and vision

No-cost Hospitality, GED and Associates Degree programs

Free shift meals and a 25% discount when dining in as a guest

Career growth opportunities

With more than 200 dishes made fresh from scratch every day, our prep cooks prepare and portion fresh ingredients and hundreds of prep recipes for use in our delicious dishes. Whether you’re mastering our creamy and perfectly textured mashed potatoes or crafting tamarind sauce for our iconic Avocado Eggrolls, you’ll learn a wide range of culinary techniques and skills in a professional, fast-paced kitchen.

Kitchen savvy: you know your weights, measurements and volumes

Tidy and clean: maintaining a sanitary, food-safe workstation is important to you

Team player: willing to work together to prep our kitchens

Must be at least 18 years old

Named to FORTUNE Magazine’s “100 Best Companies to Work For®” list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory® restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.

The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.

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