Busser - Dinner Shift (Nights)

Busser At Bar Louie
At Bar Louie, we live to SERVE our Guests, our People, and our Communities. Our leaders thrive in a culture we call Freedom within a Framework—balancing brand standards with continuous improvement and innovation.
Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
Complimentary meals while on duty – Whether it's Brunch, Happy Hour, Dinner, or Late Night, we create an environment where Guests and Team Members know they belong.
Daily Pay Option – Access your earnings before payday with our Earned Wage app.
Paid training and ongoing professional development – we aim to set you up for success.
Opportunities for advancement and growth within our organization – Our team members are the cornerstone of Bar Louie's success.
Community involvement opportunities through Louie Loves events, connecting our brand with local neighborhoods.
What You'll Do (Responsibilities): As a Busser at Bar Louie, your focus is on ensuring every guest enjoys a clean, safe, and welcoming space. You bring genuine hospitality and care to every shift, working hard to maintain sanitized tables and a spotless Gastrobar environment. You take pride in your work, never cut corners, and eagerly help teammates to keep service running smoothly. This is the perfect entry point into the hospitality industry—where you'll learn, grow, and build lasting relationships while creating great experiences for every guest.
What You'll Bring (Requirements): No prior experience required – on-the-job training provided

Must meet minimum age requirement (18) per local laws. High School Diploma or GED required. An associate's or a bachelor's degree is preferred.
Preferred (Not Required): Previous hospitality or customer service experience, and must be willing to have food handlers & Alcohol certification within 14 days of hire
Availability to work within open hours (e.g. evenings, holidays, weekends).
Able to withstand the physical demands a restaurant environment holds.