Full-Time Dietary Aid

Martha Franks Retirement Community - Full-Time Dietary Aide

Location: Martha Franks Retirement Community — Laurens, SC

Department: Dining Services / Culinary

Employment Type: Full-Time

Shift: 11:00 AM – 7:30 PM

About Martha Franks Retirement Community & Oakdale Seniors Alliance

Martha Franks Retirement Community is located in historic Laurens, SC, dedicated to providing compassionate, high-quality care across independent living, assisted living, memory care, and skilled nursing/rehabilitation.

Martha Franks Retirement Community is owned and managed by Oakdale Seniors Alliance. Under Oakdale Seniors Alliance leadership, we foster a supportive, team-oriented work environment that values our culinary team and prioritizes a great dining experience for our residents.

Position Overview

We are seeking a friendly, dependable, and service-minded Dietary Aide (FT) to join our Culinary team for the 11:00 AM – 7:30 PM shift.

In this role, you will assist in meal setup, tray preparation, dining room service, and kitchen sanitation. You will play a vital part in ensuring our residents receive delicious, nutritious meals served with warmth and hospitality.

Key Responsibilities

Meal Prep & Tray Line: Set up dining rooms and tray assembly lines, portion foods according to prescribed resident diets, and deliver meals promptly.

Resident Service: Serve residents in the dining room with courtesy and attention to personal dining preferences and dietary restrictions.

Sanitation & Cleanliness: Wash dishes, pots, pans, and utensils; sanitize tables, prep stations, and dining equipment in compliance with food safety standards.

Stock & Inventory: Restock dining supplies, food carts, and beverage stations as needed throughout the shift.

Teamwork: Work collaboratively with cooks, the Dietary Director, and nursing staff to ensure meal service runs smoothly and on schedule.

Qualifications

Education: High School Diploma or GED preferred.

Experience: Previous experience in food service, restaurant, or senior living dietary departments is a plus, but not required (on-the-job training provided!).

Knowledge: Familiarity with basic food safety, hygiene regulations, or modified therapeutic diets (e.g., pureed, low-sodium) is preferred.

Skills: Strong customer service skills, reliable attendance, physical ability to stand/walk for extended periods, and a positive attitude.

What We Offer

Competitive hourly wages

Comprehensive health, dental, and vision insurance options

Paid Time Off (PTO) and paid holidays

401(k) retirement plan with company match

Uniform/apparel allowance or support (where applicable)

A warm, team-oriented environment backed by Oakdale Seniors Alliance leadership

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