Prep cooks/fry cook

Description:

A cook is responsible for daily preparation of all food items at each station on the kitchen. A cook is also responsible for all assigned prep work and set up and close of each station. A cook must maintain proper product presentation, product quality, and cook time standards. A cook must adhere to all Greene Turtle recipes, plate presentations, and specifications.

Requirements:

Prepare all items to Greene Turtle standards

Practice safety and sanitation measures

Understand food hierarchy and all sanitation specifications set forth by The Greene Turtle

Assume 100% responsibility for quality of product served

Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures

Stocks and maintains sufficient levels of food product at each station

Completes all assigned prep work and properly labels

Maintains a clean, organized, and sanitary work station

Prepares items for grilling, frying broiling or other cooking methods by portioning, battering, seasoning, or marinating

Follows proper plate presentation and garnish set up for all dishes

Assist in food prep assignments during off peak periods

Assist in dishwashing during off peak periods

Ability to work as part of a team in a fast-paced environment

Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, freezers, and all storage areas

Has understanding and knowledge to properly use and maintain all equipment in station

Adheres to all shelf-life standards

Uses all checklists for set up and break down of the kitchen

Performs all daily, weekly, and monthly cleaning duties assigned by management

Practices sanitary and safe food handling at all times

Perform all shift change and closing duties

Maintain performance standards and motivates team through positive role modeling

Performs additional responsibilities, although no detailed, as requested by a manager at any time

Additional Info:

Clean and neat appearance

Adhere to The Greene Turtle uniform policy at all times

This position will spend 100% of the time standing

Able to report to work as scheduled

Process strong customer service skills, ability to work in a fast paced team oriented environment

Must be able to communicate clearly

Ability to stand for prolonged periods

Ability to lift up to 20 pounds occasionally