Inventory Prep

Momotaro | In partnership with Chef Gene Kato & Boka Restaurant Group Momotaro, from Jean Banchet Award of Culinary Excellence winner Chef Gene Kato & Boka Restaurant Group , brings an authentic and refined Japanese dining experience to Nashville. Rooted in tradition yet shaped by modern culinary culture, Momotaro is known for pristine sushi, robata-grilled specialties, and a thoughtfully curated beverage program — all delivered within a striking, high-energy space.
The Role Working closely with the Executive Chef and kitchen leadership team, the Prep Cook is responsible for preparing ingredients and supporting kitchen operations to ensure a smooth and efficient service. This role is essential in maintaining organization, consistency, and quality across all food production.

Safely operate and maintain kitchen equipment
Label, date, and properly store all prepped items following food safety standards
Maintain cleanliness and organization of workstations and prep areas
Follow proper food storage procedures, including FIFO and rotation
Assist with production needs across the kitchen to support service
Maintain a strong sense of urgency to ensure timely and efficient prep execution
Complete opening, mid-shift, and closing duties in a timely and thorough manner
Communicate with kitchen leadership regarding inventory, equipment needs, and safety concerns
Support teammates with cleaning, organization, and additional prep tasks as needed
Prior kitchen or food prep experience preferred
Strong attention to detail and commitment to quality
Maintain all required health and sanitation certifications
Basic understanding of cooking techniques, station maintenance, and food safety standards
Commitment to quality, consistency, and sanitation
Food handler’s certification (or ability to obtain)
A collaborative mindset and pride in representing the restaurant
Work in a fast-paced, team-oriented kitchen focused on quality and consistency
Be part of a restaurant that values teamwork, standards, and growth
Benefits & Perks: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, 401(k) program, paid sick leave, career mentorship and growth potential, and dining incentives across our 20+ establishments!

Safely and effectively use all necessary tools, equipment, and cleaning chemicals
Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces