Catering Servers and Bartenders - Weekends

Looking to build our weekday, weekend, and evening teams!

Take beverage orders from serving staff or directly from guests.

Communicate with guests using clear and enthusiastic words, tone and body language at all times.

Count drinks guests are served.

Offer your assistance before guests have to ask for it.

Work as a team with all personnel in order to maintain an effective atmosphere and an efficient food and beverage service.

Collect payment for drinks served.

Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.

Serve wine, and bottled or draft beer.

Prep bar ingredients made in house (e.g. simple syrups, sweet and sour); prep and stock all garnishes.

Clean glasses, utensils, and bar equipment/ restock glassware from the dishwasher.

Clean bars, work areas and tables.

Balance cash drawer when shift is completed

Alcohol Service Certification a plus.

Basic computer skills.

Knowledge of beer, wine and spirits, and be familiar with standard drink recipes

This is an hourly paid position. Our Catering bartenders carry out our Vision of Being the Leading Purveyor of the Spirit of Hospitality by making sure Every Guest is Leaving Happy! This role will require fast paced service done with a smile and a high level of communication with guests, co workers, Managers and Chefs. Compensation: $18.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.