Full Time Cook - Nights & Weekends

We are hiring immediately for full time COOK positions. Location: Beloit College - 700 College Street, Beloit, WI 53511. Note: online applications accepted only. Schedule: Full time; Monday through Sunday, hours may vary. Night and weekend availability is required. Requirement: Previous management and food sanitation experience is required. Pay Range: $15.00 per hour to $17.00 per hour.
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We cook everything from scratch using fresh, local ingredients.
Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
Uses established ticket collection procedures during service. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
Ensures food and supply items are stored per standards.
Operates and maintains kitchen equipment as instructed.
Assists in production planning, record keeping and reporting as required.
Assists in the ordering and receiving of all food and supplies as required.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Maintains good working relationships with coworkers, customers, administrators and managers.
Ensures proper presentation, portion control and maintenance of serving temperatures; Personal commitment to your own safety and that of others.
Abides by all Company policies and procedures including but not limited to:
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.