Shift Prep

Location 13767 W COUNTY ROAD B,Hayward, WI, 54843,United States
Base Pay $14.00 - $16.8 / Hour
Job Category Food Service
Employee Type Non-Exempt FT
Required Degree NONE
Manage Others No
Description Basic purpose or function: The primary focus of the Prep Cook is to ensure all menu items are prepared consistently, and sufficient stock levels of each item are maintained.
Job Duties Always maintain proper sanitary practices such as proper handwashing, proper use of single use gloves, and storage of food products.
Reports to supervisor for daily prep requirements.
Daily assignments may also include working other assignments within the kitchen.
Prepare and maintain equipment following business demand, quality, and proper sanitation practices. Report any malfunction to the supervisor.
Open, maintain, and close work area appropriately.
Prepare food items as directed by supervisor and use appropriate recipes.
Operate dish machine following sanitary standards.
Complete any other duties as directed.
Maintain effective communication with supervisors.
Report any concerns and complete any written documentation if asked to do so.
Perform other duties as assigned.
Qualifications High school Diploma or Equivalent
Minimum of 18 years of age.
Must be able to stand or walk for the duration of the shift.
Must be able to lift, push, or pull up to 40 pounds.
Must be dependable, organized, detail orientated, and accurate.
Present a clean, neat, and professional image.
Must have a flexible schedule.
Excellent oral communication and written communication skills.
Summary Native American preference applies to all candidates for this position.

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