Bartender/Server - Weekend Evenings

Cocktail Server

Cocktail Server

Reports to: Food and Beverage Manager / Executive Chef, Bar Manager

As a Cocktail Server, your core responsibility will be to execute excellent guest service in our cocktail lounge space in accordance with Spectator Hotel standards. You are tasked with the knowledge of all things food and beverage as part of the Spectator Bar team. This position has many opportunities for growth within the F&B team, and the Dual Hotel Teams. An ideal Cocktail Server will be able to maintain poise and guest focus during periods of high volume, have excellent interpersonal skills and participate in the execution of award winning bar service at the Spectator Bar.

Provide our guests with the best, freshest and most timely food service in the Spectator Bar. Ensure that all food is presentable, and hot (if it should be hot), cold (if it should be cold)

Adhere to all governmental, DHEC, and Spectator standards for sanitation, preparation, and cleanliness

Assist the Spectator Bar team, under leadership of the Bar Manager, in all prep items, food and beverage execution

Attention to detail is key while providing excellent, attentive service

Excel in maintaining a clean and organized back bar space and lobby lounge

Communicate all orders to Spectator Kitchen and Spectator Bar to fulfill guest orders

Make guests feel at home in the bar lounge and help them find seating and receive food and beverage in a timely manner

Maintain constant awareness of the BEO schedules and hotel events. When necessary with setup, breakdown from private and public events

Maintaining clear, concise, and professional communication with Spectator Bar staff and Food and Beverage Manager / Executive Chef.

Accurate and clear use of Aloha POS for guest checks and food/drink orders

Be a catalyst for implementation of existing and changing policies, strategies and ideas that are handed down by management

Must be able to maintain a courteous and hospitable demeanor and attitude towards all: guests, peers, management without regard of home department, position and/ or heritage.

Ability to easily adapt to organizational and environmental changes.

Must be flexible to working days, early mornings, evenings, weekends, and holidays

Report to work at the scheduled time, neatly groomed and in regulation with company dress code policy

Adhere to all regulatory, company and department policies and procedures

Move, lift, carry, push, pull, and place objects weighing less than or equal to 30 pounds without assistance

Perform other reasonable job duties as requested by Supervisors and MOD

Charlestowne Hotels