Restaurant Bartender/Server-Evening Shift

Bartender Position

A Bartender provides a unique dining experience for our guests by delivering outstanding customer service and a superior guest experience. Bartenders work directly with customers by mixing and serving drink orders. Responsibilities include verifying age requirements, knowing alcohol pairing and tastes, knowing how to make traditional and classy drinks, processing payments, managing inventory and cleaning bar supplies.

Have an extensive knowledge of our restaurant's food offerings and beverage program

Possess a strong familiarity with applicable safety laws and proper sanitation regulations

Present drink menus, make recommendations and answer questions regarding beverages

Accurately record beverage orders from guests and servers then promptly deliver to patrons seated at the bar

Prepare and execute quality alcoholic and non-alcoholic drinks consistent with our restaurant's portion sizes, quality standards and drink recipes

Clear and reset tables in the bar area, maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and the promotion of beverages

Perform station opening/closing and side work duties for each shift

Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves, and storage areas, wash and sterilize glassware and assist in restocking and replenishing the bar inventory and supplies

Report all equipment problems and bar maintenance issues to the restaurant manager

Be available to fill in as needed to ensure a smooth and an efficient operation of the restaurant as directed by the Restaurant Manager or immediate supervisor

Proficient in Microsoft Suite: Outlook, Word, Excel; Open Table and Restaurant POS Systems

Demonstrate excellent customer service skills and the ability to remain calm and composed under pressure

Embody and deliver on exceptional service and hospitality

Must have a flexible schedule, be available to work daytime, evening and/or weekend shifts and be willing to pursue ongoing training regarding spirits, wines, and sakes (if applicable). Ability to provide verification of legal right to work in the United States. 2 years of previous and relevant experience in a high-end, high-volume restaurant.

Language Skills

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, training materials, and procedure manuals. ability to accurately count and document inventory, observe proper measurements and portions for cocktail recipes and/or preparation, properly use computer monitor for ordering items, tallying, and reconciling bills.

Certificates, Licenses, Registrations

It is the employee's responsibility to secure and maintain current status of all required certificates, licenses, or registrations when required by local, state, or federal government agencies, including a valid Food Handler Card and a valid Alcohol Awareness Training Certificate. Hands and fingers are used to handle food, beverages and/or equipment. The employee will work a varying schedule to include evenings, weekends, holidays, and extended hours as business dictates. While performing the duties of this job, the employee is frequently exposed to smoke, heat and/or cold from the mechanical equipment.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law.