Dish Washer - 3rd shift

GENERAL SUMMARY A Dishwasher will be responsible for duties such as dishes, cleanliness of the kitchen, food preparation, organization, sanitation, and production of food items, as well as closing and storage for individual workstations as needed. Dishwasher is responsible for completing all daily and weekly cleaning assignments. The Dishwasher plays a crucial role in supporting kitchen staff to ensure smooth operations and a clean, safe environment. The Dishwasher will contribute to a positive team environment, ensuring the kitchen is prepared for each shift and all items are ready for use.
Be a gritty, roll-up-your-sleeves kind of crew . Service Forward
Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Responsible for the opening, set-up, and operation of the dishwashing machine, the sink pot scrub station, and all ware washing set-up.

• Communicate with the Executive Chef and Sous Chef when special products (i.e. chemicals) are needed or having problems with equipment and tools.
• Responsible for the disposal of all food waste, trash receptacles, and breakdown of boxes and larger containers to be placed in dumpsters.
• Must sweep and mop kitchen floors, walk-ins, storerooms, employee break rooms kitchen office, etc. Preparation of and storage of all food items necessary to operate the kitchen in adherence to standards.
• Assist in receiving and procurement of all goods purchased by the kitchen in an orderly fashion following safety and sanitation procedures.
• Assist co-workers, members, and guests to ensure delivery of standards of service without being directed. Responsible for the completion of additional duties assigned by the Director of Food and Beverage, Executive Chef, Sous Chef, Service Director, etc.

Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Basic understanding of equipment operation and ability to follow instructions for safe use.

• Ability to read labels and product information for dishwashing and cleaning chemicals.
• Ability to solve problems and adapt in a fast-paced, service-oriented environment.
• Ability to work a flexible schedule to include nights, weekends, and holidays based on the needs of the Club

Experience working collaboratively with kitchen staff and management.

• Must be 18 years of age or older.
• High School diploma or equivalent required (preferred, but not mandatory).
• 2 years' experience or training preferred

Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

• Ability to stand, walk, and move throughout the dishwashing area for extended periods.
• While performing essential functions, the employee will be in an indoor, controlled environment and occasionally outdoors, with a moderate noise level.

While this job description is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change. An Equal Opportunity Employer The Bay Club Company (“TBCC”) provides equal employment opportunities without regard to race (and all traits historically associated with race, including but not limited to, hair texture and protective hairstyles), color, religion, creed (including, but not limited to, religious dress and grooming practices), sex (including pregnancy, childbirth or related medical conditions, and breastfeeding, and other related medical conditions), sexual orientation and identity, gender, gender identity, gender expression, actual or perceived national origin/ancestry, accent or ability to speak English, age, disability, marital/familial status, source of income, veteran status, citizenship status, political activities or affiliations, medical condition, genetic information, persons with AIDS or AIDS-related condition, or persons who are victims of domestic violence.