Line Cooks - Flexible Shifts

Line CookStoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. Why Choose Us:Competitive CompensationFlexible scheduling401(k) with Company MatchOpportunity for Upward GrowthRequirements:Must be 18 years of age to operate kitchen equipment.previous kitchen / culinary / chef experience is preferred, but not required.Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.Flexible to work a variety of shifts.Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. We are an Equal Opportunity / E-Verify Employer. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.