Line Cook - Part-time - Weekends

Overview Make a meaningful impact every day by preparing high-quality meals that nourish, comfort, and bring joy—supporting the well-being of the residents who call our community home. As a Line Cook, you’ll play an essential role in creating a restaurant-style dining experience. You’ll be responsible for the organized, consistent, and timely execution of meals across multiple stations while maintaining the highest standards of quality, presentation, and food safety. This role is ideal for someone who takes pride in their culinary skills, thrives in a fast-paced kitchen environment, and brings a hospitality-driven, resident-first mindset to their work. You’ll work closely with the Director of Culinary and Sous Chef to execute ticketed orders, keep your station clean and well stocked, and contribute to a positive dining experience that enhances daily life for residents.
Pay: Starting at $16/hr, based on years of experience
Schedule: 2 days per week, 10:45am - 7:15pm. Every other weekend, every other holiday rotation
Location: Sycamore Glen
Requirements Able to pass a background check, drug screen and physical
Competent cooking skills and ability to follow recipe
An interest in learning and the ability to quickly grasp new knowledge
The ability to use ingredients in the right proportion and be aware of the exact procedure of food preparation
The ability to garnish food following specific plating desired by the chef
Knowledge of food safety, safe food processing and preserving raw food
Patience and a love for cooking
18 years of age or older
If you take pride in your work and want to make a real difference for residents every day, and join our culinary team at Community First Solutions!

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