Hotel Prep Cook

Osteria Mozza Cook II

The Four Seasons Resort L?na'i is looking for a Cook 2 who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Work authorization required.

Acclaimed chef Nancy Silverton is known for Los Angeles eateries such as Michelin-starred Osteria Mozza, Pizzeria Mozza and SPACCA. Signature dishes include Nancy's Caesar, Ricotta & Egg Raviolo, Grilled Hamachi Spiedino and Alla Benno pizza featuring pineapple in a nod to Lanai's heritage. Salads will feature fresh lettuces from nearby Sensei Farms while pasta is made with local eggs, producing a uniquely rich fresh pasta dough. Breakfast specials include Smoked Salmon Crostone, Sourdough Waffles and Eggs in Purgatory.

What You'll Do

The Cook II prepares menu items to guest specifications while supporting daily kitchen operations in a fast-paced environment. Responsibilities include, but are not limited to:

Prepare food items to guest specifications while maintaining consistent quality and adhering to recipe cards, portioning, and presentation standards

Complete mise en place and set up assigned workstation for service periods as scheduled

Independently manage assigned kitchen station and support Cook I as needed, assuming Cook I responsibilities during absences

Prepare items in advance as required, ensuring production aligns with forecasted needs to prevent overproduction

Operate, maintain, and properly clean kitchen equipment, including but not limited to fryers, broilers, stoves, steamers, ovens, grills, mixers, slicers, food processors, tilt kettles, steam tables, and waffle irons

Date, label, rotate, and store food products according to food safety policies, maintaining proper temperatures at all times

Monitor par levels, determine prep and freezer pulls, and ensure proper line setup for each shift

Identify and communicate out-of-stock items or potential shortages to leadership

Return unused food items to designated storage areas, ensuring proper covering, labeling, and dating

Assist in controlling food costs by minimizing waste, monitoring product usage, and following established waste-reduction procedures

Support inventory accuracy and participate in corrective action planning related to food cost or utilization issues

What To Bring

Successful candidate must possess legal work authorization in United States

Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card

Hawaii Food Handler's Card and ServSafe is required for this role

Ability to stand for extended periods, lift up to 70 lbs, and push/pull as needed during shifts

Ability to operate, maintain and properly clean all equipment and utensils. Proficient knife skills and ability to multi-task.

Join Our 'Ohana & Enjoy Our Amazing Benefits:

• Hourly Rate: $31.52
• 100% Employer contributed Medical, Dental, and Vision benefits
• Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc.) as well as Paid Time Off & Holiday Pay
• Inclusive and diverse employee engagement & recognition events all year-round
• Complimentary stays and exclusive discounts at Four Seasons Worldwide
• Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
• Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
• Comprehensive learning and development programs to help you master your craft
• Energizing Employee Culture where you are encouraged to be your true self! And so much more!

We look forward to receiving your application! Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.

Four Seasons Hotels