Overnight Restaurant Prep

Prep Cook

On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dining concepts, and forward-thinking technology. Our values—care, continuous improvement, quality, and teamwork—guide the way we show up for our guests and for each other. We're committed to fostering an inclusive, safe, and uplifting workplace where people feel respected, empowered, and encouraged to bring their full selves to work.

The Prep Cook at LGA is responsible for delivering the OTG guest experience. The ability to prepare food to the correct temperature, portion, and plating specifications while maintaining a clean and sanitized area, is critical to success in this role.

An OTG Prep Cook will work in OTG's prep kitchens and/or on the line of one of OTG's fast-casual concepts

Support the BOH by prepping many of the ingredients for the BOH lines

Prepare food to the correct temperature each time, portion sizing and plating with identical contents and appearance for consistent presentation according to OTG specifications

Responsible for controlling the quality of all food items prepared to OTG specifications and restaurant directions

Maintain organization, cleanliness, and sanitation of work areas and equipment

Knowledge of operating all kitchen equipment (i.e., Ensure uniform and personal appearance are clean and professional

Must be fully conversational in English

• 1 to 2 years of culinary experience in a fast-paced restaurant (demonstrating entry-level cooking skills: prepping, grilling, frying, etc.)
• Knowledge of cooking procedures, safety, and sanitation
• Must be available to work varied hours/days, including nights, weekends, holidays, and bad weather conditions—must be flexible
• All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.