Hotel Restaurant Dishwasher & Busser

Founded by CEO John Kunkel, 50 Eggs is a James Beard nominated, multi-faceted, full-service culinary and hospitality firm focused on developing cutting-edge brands with unparalleled dining experiences. 50 Eggs owns and operates the award-winning Yardbird Table & Bar, CHICA, Spring Chicken, and WAKUDA, a bold, artful collision of time and culture, traditional and modern Japanese cuisine and seductive design created by world-renowned, two-Michelin-starred Chef Tetsuya Wakuda and 50 Eggs Hospitality CEO John Kunkel.

REPORTS TO Restaurant Manager

KEY RELATIONSHIPS Guests, Kitchen Staff, Stewarding Staff, F&B Staff

Job Description Server assistants must move quickly and efficiently, and maintain constant communication with the server on the status of each table. The server assistant needs to assist the server by ensuring that every guest’s needs and special requests are met. He/she is the backbone of the service team, making sure that the basics of service are met, from water service to resetting the table.

Able to work flexible hours necessary including off hours, weekends and holidays

Working knowledge of and comply with all departmental policies, service procedures, and standards

Working knowledge of correct maintenance and use of equipment

Working knowledge of all Hotel services/features and local attractions/activities to respond to guest inquiries accurately

Have interpersonal skills to deal effectively with all business contacts and provide exemplary guest service

Able to effectively communicate in English, in both written and oral forms

Maintain service stations and perform assigned side work duties before, during and after the shift

Practice table maintenance with the guidance of the server throughout the dining experience in the most unobtrusive manner

Rely on body language, facial expressions, eye contact, and non-verbal cues rather than verbal interruptions to determine the level of guest satisfaction

Bus each course according to Restaurant Service Standards Reference

Complete any tasks as directed by management, including adjusting to changing duties and assignments as needed to support the team and restaurant

At least 1 year of hospitality sales and management experience

High school diploma or equivalent

We are committed to providing our team a space to not only do what they love but to expand our knowledge individually and cohesively to grow as a company within the various fields of restaurant hospitality.

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