Restaurant Kitchen Team Leader
Red Door Woodfired Grill
An upscale restaurant in Lee's Summit, Missouri is seeking a Kitchen Manager to lead culinary operations and ensure high-quality, consistent food preparation. The role focuses on team development, operational excellence, and maintaining food safety standards. Candidates should have 2-3 years of kitchen leadership experience and a strong understanding of scratch cooking techniques. The position offers competitive pay, benefits, and potential for performance-based earnings, including bonuses.
#J-18808-Ljbffr Red Door Woodfired Grill
Vacancy posted 5 days ago
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