Cook I - Restaurant(s)
Clean Tec Outsourcing
Cook
The Cook prepares and presents high-quality food according to restaurant standards. This role coordinates with other kitchen staff, manages multiple orders, and ensures proper food handling and sanitation.
Responsibilities:
Prepare and cook menu items for breakfast, lunch, or dinner service
Follow recipes and adjust cooking times as needed
Maintain quality, portion control, and presentation of dishes
Coordinate timing with servers and other kitchen staff
Monitor inventory and assist with ordering supplies
Ensure cleanliness and organization of kitchen stations
Comply with food safety and sanitation regulations
Assist with training and supervising kitchen staff as needed
Requirements:
Previous experience as a cook or chef in a commercial kitchen
Ability to work all stations and prepare a variety of dishes
Knowledge of food safety and culinary techniques
Ability to multitask and work in a fast-paced environment
Clean Tec Outsourcing
Vacancy posted 4 days ago
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