Food Service Person

It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance

• 403-B Retirement Plan
• Mental Health Resources and Support
• Full time

Shift:
Prepare patient, retail, and catering meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards. Execute advance prep tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs. Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and recording temperatures according to regulatory requirements. Manage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste. Collaborate with managers and team members to meet operational goals, communicate needs, and support efficient food service delivery. Proficiency in customer relations

• Computer (visual) proficiency
• Strong communication skills, with the ability to read, write, and speak English effectively
• Basic computer skills

Field of Study:
• Work Experience:
• 1+ previous food service, healthcare or customer service [Preferred]
Certified Foodservice Professional (CFSP) [Preferred]
This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.
Schedule: Full time
Shift: Day