Full Time REMOTE Dietitian

Take the next step in your career withMorrison Healthcare as an Executive Health Dietitian in Atlanta, GA!

Morrison Healthcare at Emory Executive Health Center

Executive Health Program

Schedule : Full time; Monday - Friday

Work with an executive & concierge health population on diet assessment, medical nutrition therapy, & nutritional care plan creation

We go the extra mile for our Dietitians with benefits designed to support education, career growth, and professional success! Education Reimbursement – Financial support for advanced learning

Board Certifications – Financial rewards for obtaining specialty certifications

Relocation Assistance – Support when moving 50+ miles (based on location)

Free CEUs – Through our nutrition education webinar series

Why Choose a Career as a Compass Group Dietitian?

Compass Group employs over 3,000 RDNs across the United States, making us one of the nation’s largest employers of Dietitians in a variety of settings:

Hospitals and healthcare systems

Senior living communities

Corporate wellness programs

Food service operations

The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine’s Top 125 Organizations list for six straight years.

At Compass Group, we prioritize your well-being, work-life balance, and career growth with a comprehensive benefits package :

Health & Wellness – Medical, dental, and vision plans for you and your family

Financial Security – Life insurance, AD&D, and disability coverage

Retirement Ready – 401(k) and retirement plans to invest in your future

Time Off – Flexible/Paid Time Off and holiday pay (varies by site/state), Paid Parental Leave, Personal Leave

Wellness & Support – Employee Assistance Program, FSAs, and health programs

The Executive Health Dietitian provides personalized nutrition counseling, preventive health coaching, and concierge-level wellness services for hospital executives and Executive Health Program participants. Working similarly to an outpatient Registered Dietitian, this role develops customized nutrition and meal plans, supports long-term health goals, and partners with the Executive Chef to lead teaching kitchens and culinary education experiences.

Collaborating with Executive Health physicians and multidisciplinary healthcare professionals, the Health Concierge delivers a high-touch, white-glove experience while helping participants optimize their health, reduce chronic disease risk, and enhance overall well-being. This is primarily a Monday–Friday, business-hours position that requires exceptional nutrition expertise, professionalism, and relationship-building skills.

Provide comprehensive Medical Nutrition Therapy (MNT) using the Nutrition Care Process, including nutrition assessment, diagnosis, intervention, monitoring, and evaluation.

Develop, implement, and adjust individualized nutrition care plans, including oral, enteral, and parenteral nutrition as appropriate.

Document nutrition assessments and interventions in accordance with TJC, CMS, and hospital policies and protocols.

Conduct nutrition counseling and education for patients and caregivers using evidence-based practice and current patient education materials.

Perform nutrition-focused physical assessments, identify malnutrition, and develop appropriate nutrition interventions.

Collaborate with physicians, nursing, Food and Nutrition Services (FNS), and the interdisciplinary healthcare team to coordinate quality patient care.

Participate in medical rounds, discharge planning, and patient care conferences.

Serve as a nutrition resource for physicians, nurses, allied health professionals, and Food and Nutrition Services staff.

Mentor LevelI dietitians, precept dietetic interns, and provide education and training to clinical and food service staff.

Participate in quality improvement, performance improvement, research, and evidence-based practice initiatives.

Assist with the development and revision of clinical policies, protocols, patient care guidelines, and educational materials.

Support departmental and organizational committees, community outreach, and professional education activities as appropriate.

Utilize effective time management, critical thinking, and organizational skills to deliver high-quality patient care with minimal supervision.

Registered Dietitian Nutritionist (RDN) with five years of experience

Master’s degree in nutrition

Licensed Dietitian in the state of Georgia

Healthcare experience preferred

Associates may be eligible for additional paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis.

Chef, Culinary, Food Service, Hospitality

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