Prep - 3rd Shift

Prep Cook
We are looking for experienced prep cooks that believe in treating our guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company's core values, hospitality standards, and team member standards in all their work activities and interactions with guests and fellow team members.
We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering an extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment where people feel cared for and valued.
Reports to: Chef
Schedule: This is a part-time, hourly, non-exempt position. Hours may be different every week and schedules are not set, nor guaranteed but will likely include nights and weekends.
Responsibilities of the prep cook:

Punctual, strong work ethic and commitment to excellence
Highly reliable, responsible, honest and focused on supporting the team at all times
Follow all company safety guidelines to the highest level which include personal standards, food quality standards, cleanliness, sanitation, and hygiene
Wash hands before and throughout the shift, and always between prepping items
Assist in all aspects of food preparation and presentation as needed. Consult with the kitchen supervisor on recipes
Perform all assigned prep work; ensure that everything is labeled and dated correctly
Ability to follow recipes and plating guides with 100% accuracy
Ensure that all food meets safety, quality, and presentation standards
Receive product and deliveries; audit product for accuracy and date boxes/containers
Manage the cleanliness of the walk-in, and kitchen area at-large
Throughout the shift, clean any surface that has come into contact with the product, sanitizing the workstation between prep jobs to prevent cross-contamination
Sweep the back kitchen and mop every 30 minutes as necessary
Exercise care with all utensils, dishes, and equipment to ensure minimum breakage
Read all notices for BOH team members and attend all team member meetings
Openness to constructive feedback and being coached/mentored
Openness to being cross trained in multiple restaurant positions
Per business needs, you may be asked to perform other related duties
Compensation: $18.00 - $23.00 per hour
Requirements

~ Minimum of 1 year restaurant experience in a high volume, full-service restaurant

Physical:

Ability to stand and exert well-paced mobility for periods of up to 5 hours in length
Ability to reach, bend, stoop and frequently lift up to 50 pounds in weight