Shift Steward (Dishwasher)

Food And Beverage Steward

This position provides support to all food and beverage outlets through cleanliness, organization and pace in the culinary/F&B department. These responsibilities include using proper cleaning techniques and designated equipment to meet property needs.

Responsibilities

Maintain a positive physical appearance of the stewarding and back of house areas

Communicates supply, maintenance, safety and storage needs to leadership promptly

Fulfill restaurant service needs from stewarding throughout the shift and ensure that all requirements are met according to specifications

Qualifications

Knowledge of proper cleaning techniques, requirements and use of equipment/machinery

Knowledge of proper chemical handling

Must be detail oriented and able to work in a fast pace environment

CoralTree Hospitality