Chef Evening/ Weekends

Join The Culinary Team At Pomeroy Living!

Pomeroy Living, a premier senior living community, is seeking a passionate and experienced Chef to join our team. As a key member of our culinary team, you will play a vital role in creating and delivering delicious and nutritious meals that enhance the dining experience for our residents.

Culinary Leadership: Oversee all aspects of kitchen operations, including menu planning, food preparation, and food service. Lead, mentor, and develop a high-performing culinary team.

Develop and implement creative and appealing menus that meet the dietary needs and preferences of our diverse resident population. Food Safety & Sanitation: Maintain a clean and safe kitchen environment. Ensure strict adherence to all food safety and sanitation regulations. Monitor food temperatures and maintain proper food storage practices.

Inventory Management: Manage food inventory, place orders, and control food costs. Monitor and maintain adequate levels of kitchen supplies.

Resident Satisfaction: Interact with residents to ensure their satisfaction with meal service. Teamwork & Collaboration: Collaborate effectively with other departments, including dining services, nursing, and resident services.

Graduate of a reputable culinary school.

ServSafe Food Service Manager and ServSafe Allergen certifications required (must be obtained within three months of hire).

Minimum of two years of culinary experience in a professional kitchen, preferably in a healthcare or senior living setting.

Strong knowledge of food production techniques, including cooking, baking, and presentation.

Flexible schedule with evening and weekend availability.

Paid Holidays

• Access up to 50% of your earned pay DAILY!
• Flexible scheduling
• Company-paid Life insurance for FT staff
• Priority Health Medical, Delta Dental, and Vision Insurance
• 401(k) retirement plan