Restaurant Server, Bartender, and Busser

Job Description
Job Description The Server possesses the highest comprehension of our food and beverage menus, and is ultimately responsible for providing present, proper, refined tableside service.

RESPONSIBILITIES

Serve as the primary guide for each and every guest
Responsible for managing with a designated section of tables specific during every service period
R ecommend s food and beverage pairings
H ighlig hts specialties of the house
T ak es and inputs orders correctly
M aintain s a comfortable and clean t abletop
Graciously and properly handles payment
Responsible for knowing the food and beverage options available, while also being able to describe the items to the guests and answer questions about the menu
With the support of the bar staff , server assistant, bussing and running staff, the server deliver s the style of service expected of any Garces Group restaurant
Ability to have a friendly demeanor when present in the restaurant
Must be able to follow written and verbal instructions
Ability to work in a fast-paced atmosphere while keeping a professional demeanor
Ability to follow specific beverage recipes according to Garces Group standards
Ability to stand or walk during an entire 8?10-hour shift
Must be able to perform other related tasks designated from the management

QUALIFICATIONS

P revious serving experience preferred
Must be at least 18 years of age
Minimum of 6 months of customer service, retail sales, or food service experience preferred
Demonstrates ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
Must be able to lift plates up to 20 lbs., approximately 20 feet sometimes involving stairs