Nutritionist/ Dietician Nutrition And Health

Registered Dietitian NutritionistWheeler's vision is that all people will have the opportunity to grow, change and live healthier, productive lives. Our mission is to provide equitable access to innovative care that improves health, recovery and growth at all stages of life.Under the direction of the Medical Director, the Registered Dietitian Nutritionist (RDN) provides nutrition assessment, intervention, education and counseling to ensure patients of all ages diets match their health status and support optimal physical health and well-being.Education and Experience/QualificationsMust have a bachelor's degree and coursework accredited or approved by the Accreditation Council for Education in Nutrition and Dietetics. Diabetes or pediatric certification preferred but not required. Four years of related work experience preferred. Bilingual Spanish speaking preferred.Must have excellent written and oral communication skills, as well as interpersonal and team building skills. Licensure Requirements for Clinical PositionsRegistered as a Dietitian Nutritionist in the State of ConnecticutLocationBristol, CT. This position may also provide support to health centers located in Hartford, New Britain, Plainville and Waterbury.This Dietitian will also teach a cooking class one evening a week from 5:30-7:30pm.Employee BenefitsAt Wheeler, we're committed to not only supporting your career growth but also ensuring your well-being and security. Access free and confidential counseling through our Employee Assistance Program (EAP)Essential Duties and ResponsibilitiesConduct comprehensive assessment of the patient's nutritional status and diet history and screen for potential risks.Assess provider's orders and develop counseling intervention/service plan to address specific health risks or conditions.Collaborate on all plans and patient progress with multidisciplinary care teams and other community supports. Teach nutrition classes in the center's kitchen that enable patients to make healthy food choices and manage the symptoms of disease or chronic conditions.Implement specialized evidence-based curriculums on nutrition for toddlers, diabetes, and other health conditions in conjunction with the community health worker program.Screen for food insecurity using a validated tool or questions.Link families with food and nutritional resources in the community.Coordinate special projects to address food insecurity within population served.Provide occasional community presentations on nutrition and diet as it relates to specific health conditions.Wheeler Clinic is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or other characteristics protected by law.