Part Time Bakery Finisher

Part time
We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
Department: Bakery
FLSA: Hourly
We're seeking people with a passion for customer service, a willingness to learn, and a commitment to being part of a team that strives to make our customers' lives easier, healthier and happier.
The Donut Finisher plays a key role in making sure our Bakery case is stocked with fresh, beautifully finished donuts, bagels, and danishes that keep customers coming back. In this role, you'll take pride in the details, from glazing and icing to garnishing and presentation, while helping create a welcoming experience for every customer you meet.
If you enjoy hands-on work, take pride in doing things right, and like being part of a team that starts the day strong, we'd love to have you on board.
No two shifts are exactly the same, but here's what you can expect:
Provide prompt, friendly customer service, greeting customers with a smile and making every interaction a positive one, whether at the counter or elsewhere in the store
Prepare your work area and equipment for donut finishing at the start of each shift
Heat donuts and rolls in the oven prior to glazing or icing, then ice and garnish for the donut case
Maintain a clean, organized work area throughout your shift
Maintain strict adherence to personal hygiene and dress standards
Answer the telephone promptly and provide friendly, helpful service to customers who call
Work with customers at the counter and assist in other areas of the store as needed
Adhere to Hy-Vee policies and individual store guidelines
Understand and follow verbal or demonstrated directions and communicate supply needs orally or in writing
Work effectively as part of a team to ensure customer satisfaction and a positive work environment
Assistant Managers of Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager; Apprentice Baker
High school diploma or equivalent experience required
we will provide the training you need to succeed
Frequently stand and walk throughout a shift in sales, food service, or delivery areas
Where applicable to the role: ability to safely use sharp knives and blades for food preparation
Where applicable to the role: exposure to heat- and burn-related hazards associated with cooking, baking, or grilling equipment
Perform repetitive standing, walking, reaching, and bending associated with order fulfillment, POS transactions, and cleaning/sanitation duties ​
This role is performed in a bakery environment where you'll be on your feet throughout your shift. You'll have daily exposure to noise and equipment, weekly exposure to cleaning chemicals or solvents, and will regularly work around ovens and glazing equipment. Safety is always a priority, and training is provided to help ensure a safe and supportive work environment.