Restaurant Dishwasher **Start Immediately**

Job Title

Wash and clean tableware, pots, pans, and cooking equipment. Maintain a clean and organized work area. Receive stock. Keep grounds clean of debris. Empty all dock trash.

Primary Responsibilities

Wash dishes, glassware, flatware, pots, or pans, using a dishwasher or by hand

Keep dishwasher clean and immediately report any functional or mechanical problems to the Restaurant Manager

Monitor dishwasher water temperature to ensure sanitary wash cycle

Use test strips to insure chemicals are correct

Maintain kitchen work areas, equipment, or utensils in clean and orderly condition

Place clean dishes, utensils, or cooking equipment in storage areas

Maintain adequate levels of clean tableware for dining room and kitchen

Maintain adequate levels of dish detergents and cleaning supplies

Sort and remove trash, placing it in designated pickup areas

Break down all boxes and place in recycling bin

Sweep or scrub floors

Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or store rooms

Clean food preparation and production areas as required

Receive and store supplies

Clean garbage cans with water or steam

Handle tableware carefully to prevent breakage and loss

Sort and run silverware through dishwasher twice. Store silverware upside down in silverware containers

Attend all scheduled employee meetings and offers suggestions for improvement

Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant

Fill in for fellow employees where needed to ensure guest service standards and efficient operations

Supplemental Responsibilities

Load or unload trucks that deliver or pick up food or supplies

Set up banquet tables, chafing dishes, etc.

Vintage Tavern