Line Cooks and Prep Cooks needed. Full or Part time

Full and part-time hours available

Flexible scheduling to fit your life

Medical coverage starting at $12 per pay period, plus dental and vision

No-cost Hospitality, GED and Associates Degree programs

Discounted shift meals and a 25% discount when dining in as a guest

Career growth opportunities

With more than 200 dishes made fresh from scratch every day, our line cooks are passionate about fresh quality ingredients, great technique and delicious, memorable food. Line cooks use a wide range of cooking methods and kitchen tools to make our dishes perfect. And although our restaurants are busy and our standards are high, you’ll love our team spirit and commitment to having fun, as well as the glowing compliments from guests about our food.

Team player: it takes a team to keep our kitchens moving

At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook)

Must be at least 18 years old

Named to FORTUNE Magazine’s “100 Best Companies to Work For®” list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory® restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.

The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.

#