Seasonal Barista/Bartender

Southall Farm and Inn is a premier destination bringing nature, produce and people together in a powerful and unique way.

At Southall, we are looking for team members to help us as we continue our journey to inspire culinary consciousness - showcasing fresh, seasonal fare that highlights the path from seed to plate. Our dining experiences take place just steps from where our ingredients are grown and raised. The Barista / Barback will be responsible for guiding our guests through an immersive coffee experience, anticipating their needs and delivering the highest of personalized service and attention. In addition, support service for the bar staff.

Responsibilities

Greet guests warmly and deliver outstanding service with professionalism and enthusiasm

Provide detailed descriptions of menu items and suggest offerings based on guest preferences

Recognize and personally greet returning guests by name

Expertly prepare and serve hot and cold beverages including specialty coffee, tea, and wine, in accordance with Southall’s standards

Weigh, grind, and pack coffee beans as needed, ensuring freshness and consistency

Maintain a thorough knowledge of beverage recipes, presentation standards, and drink trends

Stock all necessary products to ensure efficient daily operations

Requisition, receive, verify, and properly store all beverage and bar-related supplies, including liquor, wine, beer, juices, and condiments

Ensure bar and service stations are clean, organized, and fully stocked throughout service

Monitor refrigeration and heating equipment temperatures to ensure food and beverage safety

Assist with daily opening and closing procedures, including setting up and breaking down the bar area

Support team members and contribute to smooth outlet operations as needed

Understand the full menu, including daily specials and out-of-stock items

Clear dishes and glassware promptly and maintain a tidy work environment

Skills & Experience

Previous barista or hospitality experience in a restaurant, café, or bar setting preferred.

Solid knowledge of coffee, wine, beer, and spirits.

Strong communication and interpersonal skills.

Attention to detail and commitment to high service standards.

Ability to multitask and work effectively in a fast-paced environment.

Proactive, reliable, and team-oriented attitude.

Education & Physical Requirements

High School Diploma or equivalent required.

Must be able to lift, push, or pull up to 50 lbs.

Must be able to stand and walk for extended periods.

Availability to work flexible hours, including weekends, evenings, and holidays.

Comfortable working in various indoor and outdoor weather conditions.

TABC Certification

Southall Farm and Inn is committed to a diverse and inclusive workplace. Southall provides equal employment opportunities to applicants and employees and does not discriminate on the basis of age, race, color, ancestry, religion, sex, sexual orientation, gender identity or expression, transgender, national origin, status as a protected veteran, disability or any other classification protected by law. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs.

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