Barista - Seasonal Only

Move like a jaguar.

If those words feel like they were written for you, you may be the Barista we're searching for.

We are a respected, world-class Mexican grocery brand entering a new era of café culture, specialty coffee, fresh-roasted beans, and hospitality rooted in warmth, heritage, and pride. As we launch multiple new cafés over the next two years, we're building a team of exceptional baristas who believe that coffee is both a craft and an act of hospitality.

This role begins behind the bar—fully present, fully engaged, and committed to delivering remarkable experiences, one guest at a time. As we grow, you'll help shape the culture, standards, and guest experience that define our cafés.

A specialty coffee professional with at least 2 years of experience in a high-volume specialty coffee café.

Passionate about coffee, hospitality, and creating memorable guest experiences.

Skilled in espresso preparation, milk texturing, dial‑ins, and manual brewing methods.

Knowledgeable about coffee origins, processing methods, and flavor profiles.

Bilingual in English and Spanish preferred.

Coffee Craft

Prepare espresso and coffee beverages with precision, consistency, and care.

Dial in espresso throughout the day to maintain exceptional quality.

Texture milk to specialty coffee standards and execute latte art.

Follow beverage recipes and quality standards with consistency.

Maintain a clean, organized, and efficient bar throughout every shift.

Hospitality

Welcome every guest with genuine warmth and hospitality.

Educate guests about our coffees, menu, and Mexican café culture.

Help create an environment where every guest feels they belong.

Café Operations

Prepare coffee, teas, and other beverages efficiently during peak service.

Restock stations, monitor inventory, and communicate product needs.

Maintain cleanliness, food safety, and health standards throughout the café.

Support smooth café operations by helping wherever needed.

Support fellow baristas and leaders with a positive, collaborative attitude.

Participate in coffee tastings, education, and ongoing training.

Help maintain a culture of accountability, respect, and continuous learning.

Continuously develop your coffee knowledge and hospitality skills.

Learn new brewing techniques and seasonal beverage offerings.

Someone who finds joy in serving others.

Someone who can move with urgency while never sacrificing quality.

Someone who understands that hospitality is not just what you do—it's who you are.